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It is hard to understand exactly how or why water that has moved in one direction rather than another would affect a plant’s hydration, and it’s hard to see how burying a cow horn would do anything to affect a vineyard’s production.
Being fairly empirically minded, I might accept these arguments had I not spent an afternoon with Luca di Napoli Rampolla at his biodynamically maintained Tuscan estate, Castello dei Rampolla.
It might have been his patient explanation of the ways that his vines interact with the trees that surround them, with the soils that support them, and with the weather that touches them.
It might have been the clear, unremitting commitment that Luca makes in every choice for his estate—from the solar panels on top of the vinification area to the placement of his chicken coop.
The point of biodynamic growing, an agricultural movement that looks at organic farmers as folks who do something right if somewhat incompletely, is to look at the growth cycle of the entire field as one holistic unit.
To those of us who bear an empirical mind and like to see cold, calculating and clear evidence to support assertions (and I do count myself among that number), biodynamic practices with their airy-fairy reliance on manure-filled and cow-horns that are buried and exhumed, water’s circular memory, and a vague tie between planetary movements and “energy” can make us roll our eyes.
It’s hard to understand the logic of biodynamic winemaking, but it’s easy to enjoy the fruits of these producers’ labor.Don’t miss this extraordinary biodynamic Super Tuscan!This week, we took a peek under the hood of IWM and got a glimpse at the secret wine cellar where your IWM wines live, breathe, and age in temperature-controlled splendor.This week, I learned about the beauty of Bruno Giacosa’s Dolcetto from Sean Collins; I learned about why birth year wines matter and of the specialness of Fiorano from John Camacho Vidal; I learned about the ambition and the success of Burgundy’s Domaine Faiveley from Michael Adler; and I celebrated the magic of Josko Gravner’s amber wines with Crystal Edgar.Each of these posts contributed a little more to my understanding of and love for wine and the people who dedicate their lives to making it.